Hello, I’m Joana. Today, we’re going to prepare veg dum biryani recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Veg Dum Biryani Recipe

Veg Dum Biryani is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Veg Dum Biryani is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have veg dum biryani using 35 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Veg Dum Biryani:

1. Take 250 gms basmati rice
2. Get 250 gms mix veggies (beans, green peas, cauliflower and carrots)
3. Make ready 100 gms paneer
4. Take For cooking the rice
5. Make ready 2 green chillies
6. Prepare 2-3 green cardamom
7. Prepare 1 inch cinnamon stick
8. Make ready 1 tsp ghee
9. Get 1-2 tsp salt
10. Make ready 1 tsp mint leaves
11. Prepare 1 tsp coriander leaves
12. Get For the veggies/marination
13. Prepare 1-2 tsp salt
14. Make ready 1 tsp turmeric powder
15. Make ready 2 tsp red chilli powder
16. Take 1 cinnamon stick
17. Take 3 cardamoms
18. Make ready 1 tbsp garlic paste
19. Take 1 tbsp ginger paste
20. Prepare 1/4 tsp javitri powder
21. Prepare 1 tsp cardamom powder
22. Take 2 green chillies
23. Take 1 tbsp mint leaves
24. Prepare 1 cup curd
25. Take To fry the onions
26. Make ready 2-3 tbsp oil
27. Get 2 big sliced onions
28. Make ready For roasted cashews
29. Prepare 1 tbsp ghee
30. Take 7-8 cashews
31. Prepare For biryani /assemble veggies and rice together
32. Make ready 1 tbsp fried onions
33. Take 7-8 roasted cashews
34. Get 1 tsp mint leaves
35. Make ready 1 tbsp saffron milk

Steps to make Veg Dum Biryani:

1. Wash and soak the rice for 1/2 hr. Boil water in a big vessel. Once water starts boiling, add green cardamom, cinnamon stick, green chillies, mint leaves, coriander leaves, ghee and salt. Then add the rice. Cook it till 3/4 of the rice is done. Strain the water and keep the rice aside.
2. In a bowl, take all the chopped vegetables, marinate the veggies with the ingredients mentioned above under marination. Keep it aside for 1/2 hr. Now in a vessel add oil add the fried onions keeping 1 tbsp of fried onions aside. Add the marinated vegetables. Mix well cover and cook for 1 min. Then add the cooked rice.
3. Now top it with fried onions, roasted cashews, saffron milk and mint leaves. Now take some dough and roll it and place it on the edges of the vessel in a circular mode. Now cover the lid tightly and keep it on dum for 35-40 minutes on a very slow gas.
4. When done allow it to cool little so that the excess air is released and then open the lid, remove it in a plate and serve with raita. Enjoy the delicious veg dum biryani.

So that is going to wrap it up for this exceptional dish veg dum biryani recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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