Hello, I’m Jane. Today, we’re going to prepare mike’s white girl green chile enchiladas recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s White Girl Green Chile Enchiladas Recipe
Mike’s White Girl Green Chile Enchiladas is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mike’s White Girl Green Chile Enchiladas is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook mike’s white girl green chile enchiladas using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike’s White Girl Green Chile Enchiladas:
- Get ● For The Enchilada Mixture
- Take 2 Cups Pre-cooked Pre-Shredded Rotisserie Chicken
- Prepare 2 Cans Cream Of Chicken Soup
- Make ready 1 Cup Quality Sour Cream
- Take 5 oz Can Chopped Green Chilies
- Take 1/2 Cup Fresh Cilantro Leaves
- Get 5 oz Drained Sliced Black Olives
- Get 4 LG Green Onions [chopped]
- Get 1 tbsp Fine Minced Garlic
- Make ready 1 Cup Monterey Shredded Cheese
- Prepare ● For The Toppings & Sides [as needed]
- Prepare 15 6 Warmed Flour Tortillas
- Prepare 1 Cup Fresh Cilantro Leaves
- Prepare 1 Cup Shredded Cheddar Cheese
- Get Granulated Garlic Powder
- Get Granulated Onion Powder
- Make ready Fresh Ground Black Pepper
- Make ready Quality Sour Cream
- Make ready Homemade Gaucamole [if interested - see my recipe on is site]
- Make ready Red Or Green Salsa
Instructions to make Mike’s White Girl Green Chile Enchiladas:
- Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas.
- Flour Tortillas picrured. Warm them slightly.
- Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas
- Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro.
- Generously add shredded cheddar cheese to the top of your Enchiladas.
- Wrap them up tightly with tinfoil.
- Bake at 350° for 40 minutes.
- Serve and enjoy with sides!
So that is going to wrap this up for this special dish mike’s white girl green chile enchiladas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
