Hello, I am Kate. Today, we’re going to prepare vegetable soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable soup Recipe
Vegetable soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Vegetable soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have vegetable soup using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegetable soup:
- Take Meat
- Take Vegetable
- Take cubes Stock
- Make ready Stock fish
- Make ready Peri wrinkle
- Prepare Crayfish
- Get Fresh pepper
- Make ready Pepper
- Take Red oil
- Get Onion
- Get Waterleaves
- Make ready Ugu
Instructions to make Vegetable soup:
- Cut the vegetables,ugu and waterleaves rinse very well.boil the meat and stockfish.bleach palmoil then fry onion and pour in the sliced Water leaves to fry till the water goes down.
- Blend and put crayfish and pepper,salt,stock cubes,meat and stockfish let it boil for at least 12mins then put the vegetable stir and add salt if need be.remove the heads of the periwrinkle and stir in.
So that’s going to wrap this up for this special dish vegetable soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
