Hello, I’m Clara. Today, I will show you a way to make toast au gratin recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Toast au Gratin Recipe
Toast au Gratin is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Toast au Gratin is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have toast au gratin using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Toast au Gratin:
- Make ready 2 sheet toast bread (1.5-2 cm thick)
- Get 2 pack Powder type of instant soup (Recommend Corn soup or Potage soup)
- Get Half the normal amount of sausage water
- Prepare 1 tbsp Milk
- Make ready 2 sheet or Ham
- Take 2 sheet Sliced Cheese
Steps to make Toast au Gratin:
- Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl.
- Cut the (or Ham) into 1 cm width and place on the bread.
- Melt the instant soup with half the amount of sausage water on the package and add 1 tbsp milk. Mix it well and sprinkle on the bread.
- Tear the sliced cheese and place it on the bread. Bake for 5-7 minutes in an toaster.
So that is going to wrap this up with this distinctive dish toast au gratin recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
