Hi, I am Marie. Today, I will show you a way to prepare tuna casserole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Casserole Recipe
Tuna Casserole is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Tuna Casserole is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook tuna casserole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Casserole:
- Get 8 oz Egg Noodles, cooked
- Take 3 cans -5oz tuna in water
- Get 1-10.5 can Cream of Chicken
- Prepare 1/2 c. canned peas
- Make ready 1-1/2 cheddar cheese
- Make ready Potato chips
- Prepare 1 Tbsp. onion powder
- Take Salt & Pepper
Instructions to make Tuna Casserole:
- Boil water and cook egg noodles as directed. Preheat oven to 425°.
- In a bowl combine drained tuna, cream of chicken soup, cheese (saving 1/2 cup), peas, and seasonings.
- Drain noodles and add to mixture. Mix and pour into a greased casserole dish.
- Sprinkle crushed potato chips and remaining cheese on top.
- Bake for 15-20 minutes.
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