Strawberry panna cotta
Strawberry panna cotta

Hi, I am Clara. Today, I will show you a way to make strawberry panna cotta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Strawberry panna cotta Recipe

Strawberry panna cotta is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Strawberry panna cotta is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have strawberry panna cotta using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Strawberry panna cotta:

  1. Take Cream
  2. Get 1/2 tbsp gelatin powder
  3. Get 2 tbsp cold water
  4. Take 200 ml milk
  5. Prepare 200 ml whipping cream
  6. Make ready 1/4 cup sugar
  7. Make ready 1 tsp vanilla extract
  8. Prepare Strawberry sauce
  9. Prepare 450 grams strawberries
  10. Prepare 1/3 cup sugar
  11. Make ready 2 tbsp water

Instructions to make Strawberry panna cotta:

  1. Add cold water to gelatin powder.
  2. Let it swell for 5 mins.
  3. In a casserole, put whipping cream, milk, and sugar.
  4. Bring to a simmer until sugar dissolves. Don’t boil.
  5. Remove the casserole and add vanilla extract.
  6. Let it cool for 5 mins.
  7. Add gelatin.
  8. Pour into glasses and refrigerate for about 4 hours or overnight.
  9. Cut the strawberries.
  10. Put in a casserole with sugar and water.
  11. Bring to a simmer, then mix.
  12. Let it cool, then add it to cream glasses.

So that’s going to wrap this up with this distinctive dish strawberry panna cotta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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