Hello, I am Jane. Today, we’re going to prepare easy appetizer with gyoza skins, corn, and potato recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Appetizer with Gyoza Skins, Corn, and Potato Recipe
Easy Appetizer with Gyoza Skins, Corn, and Potato is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Easy Appetizer with Gyoza Skins, Corn, and Potato is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy appetizer with gyoza skins, corn, and potato using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Appetizer with Gyoza Skins, Corn, and Potato:
- Get 15 skins Gyoza skins
- Make ready 4 Potatoes
- Make ready 1 half a can Canned corn
- Get 3 strips’ worth Crispy cooked (cbled into small pieces)
- Prepare 100 ml Pizza cheese
- Prepare 1 Salt and pepper
- Make ready 1 dash Cayenne pepper (optional)
- Take 1 dash Garlic powder
Steps to make Easy Appetizer with Gyoza Skins, Corn, and Potato:
- Peel the cooked potatoes, mash them while they are still hot, mix in the corn, , and cheese, and season to taste.
- Put the filling from Step 1 in the middle of the gyoza skin, wet the outer rim of the gyoza skin, and fold it in half.
- Seal the ends tightly with a fork, or make pleats like you’re making gyoza dumplings, deep fry them, and they are done.
- You could also make tempura with the leftover corn.
So that is going to wrap this up for this special dish easy appetizer with gyoza skins, corn, and potato recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
