Hi, I’m Jane. Today, I’m gonna show you how to make perfectly baked potatoes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Perfectly baked Potatoes Recipe
Perfectly baked Potatoes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Perfectly baked Potatoes is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have perfectly baked potatoes using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Perfectly baked Potatoes:
- Take Russet potatoes (choose larger potatoes for this)
- Make ready Kosher salt
- Get Fresh ground black pepper
- Take Garlic powder
- Prepare Vegetable or olive oil
- Take Butter
- Prepare Sour cream
- Prepare Shredded cheese
- Get pieces Crispy
- Make ready Chives
- Prepare Sea salt or garlic salt
- Get Black pepper
Instructions to make Perfectly baked Potatoes:
- Pre heat oven to 400° degrees and line a baking sheet with foil and or with a wire rack.
- Wash and dry potatoes and poke holes all over potatoes with a fork
- Coat each potato in a little oil and lightly sprinkle on salt, pepper and garlic powder and lay on a wire rack on the baking tray or just place on lined baking tray
- Put baking tray in the oven and set your timer for 20 minutes. Then flip potatoes over and set timer again for another 20 minutes. Then flip 1 more time and continue to bake for 20 more minutes.
- When ready to eat. Slice potatoes open and fluff up with a fork and add in some butter, sour cream, cheese, , chives, salt and pepper I’ll use a little garlic salt. Add what you like and enjoy !
So that’s going to wrap this up for this exceptional dish perfectly baked potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
