Hello, I am Laura. Today, I will show you a way to make sweet potato and cheese gyoza dumplings recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato and Cheese Gyoza Dumplings Recipe
Sweet Potato and Cheese Gyoza Dumplings is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Sweet Potato and Cheese Gyoza Dumplings is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have sweet potato and cheese gyoza dumplings using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato and Cheese Gyoza Dumplings:
- Make ready 1/2 large Sweet potato
- Prepare 25 pieces the size of the first knuckle of your little finger Cheese (I used cheddar cheese this time)
- Prepare 25 wrappers Gyoza wrappers
- Make ready 1 dash Flour
Steps to make Sweet Potato and Cheese Gyoza Dumplings:
- Boil the sweet potato and mash until smooth.
- Place some of the sweet potato on a gyoza wrapper and put a piece of the cheese on top. Dissolve the flour in some water and use to seal the gyoza.
- Cook in a frying pan.
So that is going to wrap it up for this distinctive dish sweet potato and cheese gyoza dumplings recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
