Hi, I am Marie. Today, I’m gonna show you how to make all green spaghetti recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
All Green Spaghetti Recipe
All Green Spaghetti is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. All Green Spaghetti is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook all green spaghetti using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make All Green Spaghetti:
- Get Sauce
- Take 2 tbsp olive oil
- Get 1 medium onion, chopped
- Prepare 1 clove garlic
- Prepare 1/4 cup coriander frozen and thawed
- Prepare 1 cup frozen spinach and thawed
- Get 1 cup broccoli
- Get 1/2 cup Roasted Pine nuts
- Make ready 2 tsp fresh lemon juice
- Take 1 cup Light Cream
- Make ready 1 Shredded Mozarella
- Make ready salt
- Prepare black pepper
- Make ready 1 Italian Seasoning
- Take Basil
Steps to make All Green Spaghetti:
- Cook Spaghetti until Aldente and drain, keeping one cup of the salted water to use for sauce.
- In a skillet or any other type of pan, heat olive oil over low heat
- Add the chopped onion and sauté not more than 5min, than add the garlic and sauté for 1 more min.
- Add the coriander and mix well with the sauté onions and garlic for about 3min then add the thawed spinach and mix it with the other ingredients until well combined.
- Add the broccoli florets and mix it with the previous ingredients, add half a cup of the salted water that has been saved from the spaghetti and cover to stew well over low heat for 5 to 7min.
- Uncover the skillet and add the cream over the green mixture with salt, pepper, basil and the Italian seasoning, stirring constantly until you see the first bubbles from the cream, add the cheese, stir, then add the lemon juice and stir well for 1min then turn off the heat and cover.
- In a different pan, roast the pine nuts until lightly browned and turn off the heat immediately to prevent from burning.
- Bring the Spaghetti on a clean plate, pour the green sauce generously over then sprinkle a bunch of pine nuts and Enjoy ;) Bon Appetit!
So that’s going to wrap it up with this exceptional dish all green spaghetti recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
