Hello, I am Laura. Today, I’m gonna show you how to prepare tinola (chicken soup) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tinola (chicken soup) Recipe
Tinola (chicken soup) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Tinola (chicken soup) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have tinola (chicken soup) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tinola (chicken soup):
- Prepare 1/2 fresh chicken
- Take 500 gram chayote
- Take 1 teaspoon salt
- Prepare Black and white pepper
- Take 3 cube maggie
- Make ready 1 tablespoon sugar
- Get Ginger
Steps to make Tinola (chicken soup):
- Wash chicken and chayote, and cut into pieces
- In a medium heat prepare the oilef saucepan, mix garlic, onion and ginger followed by chicken to unsure chicken got a bit of brown color.
- Put 3 1/2 bottles of mineral water, and put the maggie cube, salt, sugar, pepper. 5 minutes after put the chayote together with chicken and mix as well.
- Make sure the taste and the chayote smooth enough, and serve into a bowl and enjoy your dinner
So that is going to wrap it up with this distinctive dish tinola (chicken soup) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
