Hi, I’m Kate. Today, we’re going to prepare calamari with spicy chorizo sauce and cauliflower puree recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Calamari with spicy chorizo sauce and cauliflower puree Recipe
Calamari with spicy chorizo sauce and cauliflower puree is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Calamari with spicy chorizo sauce and cauliflower puree is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook calamari with spicy chorizo sauce and cauliflower puree using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Calamari with spicy chorizo sauce and cauliflower puree:
- Prepare Proteins
- Make ready 2 calamari steaks
- Take 150 g chorizo, finely diced
- Get Fresh Produce
- Get 2 large, ripe tomatoes, finely diced
- Prepare 1 small head of cauliflower, cut into florets
- Take 2 cloves garlic, minced
- Prepare 1 tablespoon fresh lemon juice
- Get Pantry
- Get 15 black olives, pitted
- Take 2 tablespoons red pepper pesto
- Make ready 1 liter chicken stock
- Prepare 2 tablespoons olive oil
- Make ready 2 tablespoons tomato paste
- Take 1 teaspoon smoked paprika
- Prepare Salt
- Prepare Pepper
- Take Dairy
- Make ready 3 tablespoons butter
- Take 2 tablespoons cream
Instructions to make Calamari with spicy chorizo sauce and cauliflower puree:
- Bring stock to the boil in a small saucepan, lower heat, and add cauliflower. Leave to simmer over low heat until cauliflower florets are tender.
- In another small saucepan, heat 1 tablespoon olive oil and sauté diced chorizo for about 2 minutes, before adding smoked paprika and minced garlic and sautéing until soft and fragrant.
- Add diced tomatoes, pesto, olives and tomato puree. Leave to simmer over low heat.
- Drain cauliflower florets and, using a hand blender, blend into a puree with the cream and two tablespoons butter. Season to taste with salt and pepper. Cover and set aside on very low heat to keep warm.
- Season calamari steaks with salt and pepper
- Heat the rest of the olive oil and butter in a nonstick frying pan. Add calamari steaks and cook about 2 minutes a side. Drizzle lemon juice over steaks and remove from heat.
- Serve calamari steaks on cauliflower puree, with chorizo sauce on top. Season as needed. Serve with green vegetables of choice I prefer zesty broccoli! (Steamed broccoli finished in the pan with some butter and lemon zest)
So that’s going to wrap it up for this exceptional dish calamari with spicy chorizo sauce and cauliflower puree recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
