Hi, I’m Jane. Today, I’m gonna show you how to prepare roasted brussel sprouts and potatoes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted brussel sprouts and potatoes Recipe
Roasted brussel sprouts and potatoes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Roasted brussel sprouts and potatoes is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook roasted brussel sprouts and potatoes using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted brussel sprouts and potatoes:
- Get 2 sweet peppers
- Take 1 cup brussel sprouts
- Get 1 russet potatoes
- Take 4 tbsp olive oil
- Prepare 1/2 tsp salt
- Get 2 pinch Italian seasoning
- Prepare 2 pinch onion powder
Instructions to make Roasted brussel sprouts and potatoes:
- Preheat oven to 400°F
- In a bowl mix
- Make sure before you add the potatoes they are chopped. Also make sure the peppers are too
- Make sure everything is throughly mixed than place evenly on a baking sheet
- It takes 40 minutes for it to cook through. Or until the potatoes are golden brown and cooked
So that is going to wrap this up with this distinctive dish roasted brussel sprouts and potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
