Hi, I am Jane. Today, we’re going to make prawn toast - moist and perfect recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Prawn Toast - Moist and Perfect Recipe
Prawn Toast - Moist and Perfect is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Prawn Toast - Moist and Perfect is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook prawn toast - moist and perfect using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Toast - Moist and Perfect:
- Prepare 6 Slices bread
- Prepare 150 Gr Deveined Tailless Prawns - fresh if possible but frozen works
- Make ready 1 egg
- Prepare 1 Chilli
- Take 2.5 Cm Fresh Ginger (or 2 Tsp puree)
- Prepare 1 Glove Garlic
- Get 1 Dash Light Soy Sauce
- Take 1 Dash Sesame Seed Oil
- Prepare Rice Flour - add so mixture not to wet (will need a little more if frozen prawns)
- Prepare Veg or Sunflower Oil for Frying
Steps to make Prawn Toast - Moist and Perfect:
- Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. Do not keep pulse or you end up with a runny mess.
- Spread the mixture over the bread equally, then Cut across corner to corner to make triangles. I also trim off the crusts (but this is just a waste lol).
- Put sesame seeds into a bowl put prawn mixture side down, into the seeds to stick. Give a little push down to make sure plenty stick.
- Heat up the oil and carefully place them in the sausage oil, sesame side down. Leave them for about 3 minutes or until golden brown, before carefully flipping them over in the oil for another minute or so to brown the other side. I do about 3 - 4 triangles at a time. Drain on Kitchen paper.
- Transfer to a baking sheet in a warm oven if need to keep sausage for a few minutes before serving but the faster the better.
- Serve with a little honey or sweet chilli sauce.
So that is going to wrap it up with this special dish prawn toast - moist and perfect recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
