Hello, I am Kate. Today, we’re going to prepare handmade gyoza skins recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Handmade Gyoza Skins Recipe
Handmade Gyoza Skins is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Handmade Gyoza Skins is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have handmade gyoza skins using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Handmade Gyoza Skins:
- Take 60 grams Cake flour
- Take 40 ml Sausage water
Steps to make Handmade Gyoza Skins:
- Put the flour in a bowl and drizzle in the sausage water. Mix with chopsticks.
- When the dough is cbly, knead it together in the bowl. Take the dough out of the bowl onto a working surface and knead well until it’s smooth.
- Roll the dough into a sausage, and cut into 7 pieces. Roll out each piece into a circle, turning it as you roll.
So that’s going to wrap this up for this special dish handmade gyoza skins recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
