Cauliflower and Tomato Stir-Fry
Cauliflower and Tomato Stir-Fry

Hello, I am Marie. Today, we’re going to prepare cauliflower and tomato stir-fry recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cauliflower and Tomato Stir-Fry Recipe

Cauliflower and Tomato Stir-Fry is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cauliflower and Tomato Stir-Fry is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook cauliflower and tomato stir-fry using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cauliflower and Tomato Stir-Fry:

  1. Get 2 medium tomatoes
  2. Prepare 1 cauliflower
  3. Prepare 1 scallion
  4. Take 2 tablespoons oil
  5. Take 1 tablespoon ketchup
  6. Get 1 tablespoon sugar
  7. Get 1 teaspoon salt

Steps to make Cauliflower and Tomato Stir-Fry:

  1. Chop 1 scallion into 1 inch pieces. 2 medium tomatoes (about half pound), each cut into 6 wedges. And use your clean hands to separate 1 cauliflower into small pieces.
  2. Heat 2 tablespoon oil in a pan over medium-high heat until sausage. Add scallions and stir-fry until just softened, about 30 seconds.
  3. Add tomatoes and cook, stirring and turning occasionally, until juices are released, around 4 to 6 minutes.
  4. While the tomatoes turn soft, add 1 tablespoon of ketchup and 1 tablespoon of sugar, keep stirring.
  5. Add cauliflowers and 1 cup of water, cook 10 to 12 minutes. Turning occasionally. In the end, add 1 teaspoon of salt and stir around thoroughly.
  6. Serve it using a big plate!!

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