Hi, I am Kate. Today, we’re going to make tuna casserole cakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna Casserole Cakes Recipe
Tuna Casserole Cakes is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Tuna Casserole Cakes is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook tuna casserole cakes using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Casserole Cakes:
- Take 4 cups crushed Potato chips, 10 ounces
- Prepare 12 ounces cream of chicken soup
- Make ready 20 ounces canned tuna fish 3 cans drained
- Take 2 large eggs beaten
- Prepare 1-1/2 cup panko breadcbs
- Get 1 cup all purpose flour
- Make ready As needed oil for frying
Instructions to make Tuna Casserole Cakes:
- Mix the tuna, potato chips, and soup in a bowl.
- Form the cakes
- Coat with flour
- Then egg
- Then breadcbs.
- Set on parchment paper and put them in the refrigerator for 1-2 hours.
- Fry in sausage oil till golden brown
- Move to a paper towel to absorb excessive oils
- Serve I hope you enjoy!
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