Hi, I’m Joana. Today, I will show you a way to prepare grandma’s tuna noodle casserole recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandma’s Tuna Noodle Casserole Recipe
Grandma’s Tuna Noodle Casserole is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Grandma’s Tuna Noodle Casserole is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have grandma’s tuna noodle casserole using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grandma’s Tuna Noodle Casserole:
- Make ready 12 oz. extra wide egg noodles
- Prepare 2 cans (4 oz) ea.) tuna; drained
- Get 1 can cream of chicken soup
- Get 1 can cream of mushroom soup
- Take 1 cup sour cream
- Get seasonings of choice:
- Make ready parsley, black pepper, garlic powder, onion powder
- Prepare Topping:
- Get 8 oz. pkg. shredded Italian cheese blend
- Get 1/2 cup Italian bread cbs
- Take 1/2 stick butter, cut into pats
Instructions to make Grandma’s Tuna Noodle Casserole:
- Preheat oven to 350 degrees. Cook noodles according to package instructions.
- In a large bowl combine soups, sour cream, tuna and seasonings.
- Stir in the cooked and drained egg noodles.
- Spread mixture evenly into a greased 9x13 baking dish.
- Top with cheese, bread cbs and butter.
- Bake for 30 minutes or until sausage and bubbly.
- Enjoy!
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