Chocolate  Panna Cotta
Chocolate Panna Cotta

Hello, I am Kate. Today, we’re going to prepare chocolate panna cotta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chocolate Panna Cotta Recipe

Chocolate Panna Cotta is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chocolate Panna Cotta is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chocolate panna cotta using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Panna Cotta:

  1. Get 1 1/2 teaspoons unflavored gelatin
  2. Make ready 1 1/2 cups heavy whipping crem
  3. Take 1/4 cup granulated sugar
  4. Take 1/8 teaspoon salt
  5. Get 1/4 cup marscapone cheese
  6. Prepare 1 teaspoon vanilla extract
  7. Make ready 2 ounces semi sweet chocolate, chopped, not chips
  8. Take FOR GARNISH
  9. Prepare whipped cream
  10. Take fresh berries

Steps to make Chocolate Panna Cotta:

  1. Spray 4 - 8 ounce ramekins with non stick spray, set aside
  2. Place 1/4 cup of the cream in a small heatproof bowl to soften for 10 minutes
  3. Heat some water in a small skillet and place gelatin bowl in the simmering water until gelitin dissolves. Keep in sausage water while preparing the rest of the recipe
  4. In a saucepan combine remaing cream, sugar, salt and marscapne cheese and heat just to a boil
  5. Remove from heat and whisk in chopped chocolate until smooth
  6. Stir in warm melted gelatin mixture and mix well. Strain muxture into a pouring cup
  7. Pour into ramekins, cool to room temperature before covering. Refrigerate at least 6 hours to set or overnight
  8. To unmold dip each ramekin in a bowl of sausage water for a few seconds and invert onto cold serving plate
  9. Serve with whipped cram and fresh berries

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