Hello, I’m Joana. Today, I’m gonna show you how to make pav bhaji baked potato recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pav bhaji baked potato Recipe
Pav bhaji baked potato is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pav bhaji baked potato is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pav bhaji baked potato using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pav bhaji baked potato:
- Take 2 medium-big potatoes
- Take 1/2 cup bhaji of pav bhaji
- Make ready 1 tsp chat masala
- Get 1/2 tsp pav bhaji masala
- Prepare Pinch red chilli powder
- Prepare 1 tbsp grated mozzarella cheese
- Make ready 1 tbsp chopped onion
- Take 1 tbsp butter
- Make ready 4 lemon wedges
- Get To taste Salt
Instructions to make Pav bhaji baked potato:
- Preheat oven at 180 degrees
- Wash potatoes well, use a knife or fork to make few holes all over the potatoes
- Bake them in preheated oven for 35 minutes
- Cut them lengthwise from the centre to yield 4 skinned halves
- Scoop out from the centre using a spoon
- In a bowl take the scooped out potato mash, (do not mash too much) add chat masala, pav bhaji masala, salt, and lemon. Masalas should be as per your taste.
- Butter all 4 halves, in two fill potato mixture, top it up with mozzarella cheese
- In other 2 buttered halves fill bhaji top it up with mozzarella cheese
- Keep all 4 pieces on a baking tray and grill it for 5-7 minutes, till cheese starts getting light brownish
- Sprinkle some chat masala, red chilli powder, chopped onion and some lemon juice
- Serve immediately
So that is going to wrap it up for this exceptional dish pav bhaji baked potato recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
