Hello, I am Jane. Today, we’re going to prepare masaledaar gobhi aaluu recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Masaledaar gobhi aaluu Recipe
Masaledaar gobhi aaluu is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Masaledaar gobhi aaluu is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have masaledaar gobhi aaluu using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Masaledaar gobhi aaluu:
- Get 1 medium cauliflower (gobhi)
- Get 1 large potato
- Prepare 1 Onion medium
- Prepare 1 Tomatoe large
- Get 1 Tsp Ginger garlic paste
- Make ready Oil half cup
- Take 1/2 tsp Kalonji
- Get 1/2 tsp Raai daana
- Get 1/2 tsp Zeera (roasted and crushed)
- Prepare Salt (as per taste)
- Prepare 1 tsp Laal mirch
- Make ready Haldi 1/4th tsp
- Take 1 tsp Dhania powder
- Make ready 1/2 tsp Zeera powder
- Make ready Garam masala 1/4th tsp
- Get 5-6 Green chilli
Steps to make Masaledaar gobhi aaluu:
- Pour half cup of oil in pan Sauté gobhi and aalu in oil separately by adding little salt for 2-3 minutes.
- Now take out gobhi and aalu and add raai daana, kalonji and zeera and fry them for 1 minute now add onion and saute them till the colour change, donot fry it till dark brown colour.
- Add ginger garlic paste then tomatoes and all that masala written above.
- Now add your fried gobhi aalu in prepared masala and cook on low flame for 6-7 minutes.
- Gobhi aalu is ready.
So that’s going to wrap this up with this distinctive dish masaledaar gobhi aaluu recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
