Hello, I’m Kate. Today, I will show you a way to make herbed tomato vegetable soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Herbed Tomato Vegetable Soup Recipe
Herbed Tomato Vegetable Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Herbed Tomato Vegetable Soup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook herbed tomato vegetable soup using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Herbed Tomato Vegetable Soup:
- Get Sweat
- Prepare 2 tablespoons olive oil
- Take 1 C small diced yellow onion or leek or shallots
- Prepare 1 teaspoon minced garlic
- Make ready 1 teaspoon herbes de provence
- Prepare 1 bay leaf
- Get Sauté
- Take 1 C diced tomatoes
- Get First simmer
- Take 1 C large diced potatoes
- Prepare 1 C oblique or thick rounds or large diced carrots
- Take ~6 C water
- Get 1 tablespoon vegetable stock powder or 1 to 2 vegetable boullion cubes
- Take Second Simmer
- Take 1 small crown of broccoli, florets separated, stalk peeled and large diced
- Get 1 C large diced or thick quarter rounds of zucchini
- Get 1 C chopped Italian kale
- Take 1.5 C or 1 can cooked cannelleni or white beans
- Make ready to taste Salt and ground black pepper
Instructions to make Herbed Tomato Vegetable Soup:
- In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes.
- Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften.
- Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes.
- Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste.
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