Hi, I am Laura. Today, I’m gonna show you how to make down south stir fry sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Down South Stir Fry Sauce Recipe
Down South Stir Fry Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Down South Stir Fry Sauce is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have down south stir fry sauce using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Down South Stir Fry Sauce:
- Get 1/2 lb. cooked grilled chicken, steak, or shrimp
- Make ready 8 seared -wrapped asparagus (cut into 1 in. pieces)
- Prepare 2 Tbsp dark sweet soy sauce
- Make ready 1 Tbsp apple cider vinegar
- Take 1 Tbsp Stubbs Citrus & Onion Marinade
- Prepare 2 1/2 Tbsp brown sugar
- Get 1 tsp. course black pepper
- Prepare 1 tsp. fresh minced ginger
- Take 1 tsp. fresh minced garlic
- Get 1/2 tsp. cornstarch
Steps to make Down South Stir Fry Sauce:
- First pre-heat a pan to medium heat and cube the left over meat and cut the -wrapped asparagus into 1 inch pieces
- Add all the meat and -wrapped asparagus to the sausage pan and let warm through
- While the meat and vegetables are warming, in a separate container, combine all remaining ingredients,stirring thoroughly, to create the sauce.
- Pour the sauce mixture over the meat and vegetables. Let simmer until the sauce thickens and begins to glaze the meat.
- Serve with rice or make extra to enjoy over egg noodles. Try it and enjoy! My significant other even enjoyed it (she doesn’t even like Asian food)
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