Hi, I am Jane. Today, we’re going to make gyoza-style savory bread (from shizuoka prefecture, hamamatsu city) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City) Recipe
Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have gyoza-style savory bread (from shizuoka prefecture, hamamatsu city) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City):
- Make ready 300 grams ★Bread flour
- Prepare 130 ml ★Water
- Prepare 1 ★Egg
- Make ready 16 grams ★Sugar
- Get 3 grams ★Salt
- Prepare 30 grams ★Butter
- Get 12 grams ★Skim milk powder
- Get 4 grams ★Dry yeast
- Make ready 20 Your favorite gyoza
- Make ready 1 Ra-yu
- Prepare 1 Gyoza sauce
Instructions to make Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City):
- Place the ingredients into the bread maker and start it on the bread dough course.
- Divide the bread dough into 10 portions and let sit for 15 minutes.
- Use a rolling pin to roll the dough out into a circle. Cut in half.
- Place several drops of ra-yu on the dough and then wrap up the gyoza.
- Tightly close the seams and use scissors to create the gyoza pleats.
- Let rise at 40°C for 30 minutes.
- Bake for 15 minutes in a 190°C oven to finish.
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