Hi, I’m Marie. Today, I’m gonna show you how to make basil mushroom stirfry - quick & easy side dish recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Basil Mushroom Stirfry - quick & easy side dish Recipe
Basil Mushroom Stirfry - quick & easy side dish is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Basil Mushroom Stirfry - quick & easy side dish is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook basil mushroom stirfry - quick & easy side dish using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Basil Mushroom Stirfry - quick & easy side dish:
- Get 1 can button mushrooms, washed and drained
- Prepare 3 cloves garlic
- Make ready 1/4 bar butter or margarine
- Get 1 bunch fresh basil or 1 tsp dried
- Prepare to taste Salt & pepper
Steps to make Basil Mushroom Stirfry - quick & easy side dish:
- Melt butter in pan. Sauté garlic then drop in quarter sliced button mushrooms.
- Season with salt and pepper. Sauté mushrooms until cooked (15m).
- Drop in basil. (In photo: used dried) Mix in well. Turn off heat and transfer to serving plate.
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