Hi, I am Marie. Today, I will show you a way to make simple chicken and dumplings recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simple Chicken and Dumplings Recipe
Simple Chicken and Dumplings is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Simple Chicken and Dumplings is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook simple chicken and dumplings using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple Chicken and Dumplings:
- Take 1 rotisserie chicken de-boned and chopped into bits
- Prepare 1 bag No Yolk dumplings
- Get 2 slice onion, chopped
- Make ready 1 bunch baby carrots, chopped
- Take 1 stick celery, deveined and chopped or dried celery leaves
- Prepare 1 a little milk
- Prepare 1 a little all-purpose flour
- Get 1 pinch salt to taste
- Get 1 black pepper to taste
- Prepare 1 spice/seasoning mix
- Take 2 Herbox chicken bouillon
- Get 1 water, I just add until it will cover everything adequately, with a bit extra for the pasta to absorb
Steps to make Simple Chicken and Dumplings:
- In large pot, toss in chicken, pour in a few cups of water along with the contents of chicken bouillon packets.
- Add in onions, celery and carrots. Add salt, pepper, seasoning to taste.
- Bring to slow boil. Stir regularly.
- Once carrots are cooked (approximately 30 min) pour the bag of dumpling noodles in, add more water if necessary.
- Turn temp down to low/ simmering and stir noodles to make sure none stick to the bottom.
- Once noodles are cooked, mix a little milk and flour together. (I pour them in a well sealed jar and shake vigorously until there are no lumps) then pour into the pot. You can use a very small amount at first and build up if you want. The more flour/milk the thicker the broth.
- Let cook a few more minutes to allow it to thicken a bit then serve.
- If you like a lil more kick in your food, you can sprinkle a lil sausage sauce in your bowl. I like a lil Louisiana Bat’s Brew in it now and then. :-)
So that is going to wrap it up with this exceptional dish simple chicken and dumplings recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
