Hello, I am Clara. Today, I’m gonna show you how to make baked potato pie (lazy) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Potato Pie (LAZY) Recipe
Baked Potato Pie (LAZY) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Baked Potato Pie (LAZY) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked potato pie (lazy) using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked Potato Pie (LAZY):
- Get 2 eggs
- Prepare 2 handful onion
- Take 1 potato
- Take 2 slices cheese
- Make ready 1 pinch salt
Steps to make Baked Potato Pie (LAZY):
- Cut the peeled / unpeeled potato into thin slices.
- Arrange the potato slices into the air fryer on top of a layer of aluminium foil.
- Form a layer of potato slices. If extra potato is left, you can dice the extra part of unused potato for the next step.
- Air fry the potato slices for 9 minutes with the temperature of 200 celcius.
- Cut two handful of onion. Sautee the onion and potato dices (if available) until the onion is slight brown.
- Prepare a bowl of two eggs and pour in the mixed ingredients from last step. Stir the mixture until even.
- Lay out two slices of cheese on top of the half-cooked potato slices.
- Pour in the mixture and start the air fryer with a timer of 6 minutes (170 celcius).
- Enjoy the meal when done.
So that is going to wrap it up with this special dish baked potato pie (lazy) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
