Hello, I’m Marie. Today, we’re going to prepare easy vegetable gyoza with soy beans recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Vegetable Gyoza with Soy Beans Recipe
Easy Vegetable Gyoza with Soy Beans is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Easy Vegetable Gyoza with Soy Beans is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have easy vegetable gyoza with soy beans using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Vegetable Gyoza with Soy Beans:
- Prepare 100 ml ●Cooked soy beans
- Make ready 1/4 ●Onion (roughly chopped)
- Make ready 100 ml ●Soy milk
- Take 200 ml ○Oatmeal
- Get 50 ml ○Walnuts (chopped finely)
- Get 1 bunch ▲Garlic chives (chopped)
- Take 3 ▲Shiitake mushrooms (chopped)
- Make ready 1 knob ▲Grated ginger
- Get 1 clove ▲Grated garlic
- Prepare 2 tsp ▲Weipa
- Take 2 tsp ▲Soy sauce
- Get 2 tsp ▲
Instructions to make Easy Vegetable Gyoza with Soy Beans:
- Mix ● in a mixer until creamy. Add ○ and ▲ and combine well.
- Wrap the Step 1 mixture in gyoza wrappers and fry in a heated frying pan. Add 100 ml of water and cover with a lid. Continue to cook for about 7 minutes and uncover the lid to evaporate any water left.
- Variation: Instead of ▲ use 1/4 chopped onion and nutmeg. Shape into small burgers and fry. You will have soy bean burgers.
- Variation: You can use the soy bean burgers as veggie burgers.
- Variation: Use lotus root for a nice and firm texture. Easy Lotus Root Gyoza,.
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