Hello, I am Laura. Today, I’m gonna show you how to prepare savory tuna casserole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Savory Tuna Casserole Recipe
Savory Tuna Casserole is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Savory Tuna Casserole is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook savory tuna casserole using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Savory Tuna Casserole:
- Get 6 oz packet or can of White Albacore Tuna in water
- Make ready 8 oz wide egg noodles
- Prepare 1 can cream of mushroom soup
- Prepare 2 cups sharp cheddar, shredded (separated)
- Make ready 1/4 cup frozen peas and carrots
- Take 1/8 cup onion, diced
- Take 2 tsp minced garlic
- Take 6-7 Ritz crackers, crushed
- Take Salt and Pepper (to taste)
Instructions to make Savory Tuna Casserole:
- Boil pasta according to package instructions. Drain and rinse.
- Combine tuna, noodles, onion, garlic, peas and carrots, soup, and 1 cup cheddar. Spoon into a small-medium casserole dish.
- Crush Ritz crackers and mix with remaining cheddar and spread over top of casserole.
- Bake uncovered at 425° for 20 mins. Enjoy!!
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