Hi, I’m Elise. Today, I will show you a way to make chandrakala namkeen recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chandrakala Namkeen Recipe
Chandrakala Namkeen is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chandrakala Namkeen is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chandrakala namkeen using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chandrakala Namkeen:
- Make ready 1 cup cauliflower chopped
- Get 2 potatoes
- Get 1 tsp ginger paste
- Get 3 green chillies chopped
- Get 2 tbsp roasted peanuts
- Prepare 1 1/2 Cups oil
- Prepare 1/2 tsp kalonji,methi and fennel mixed
- Prepare 1/4 tsp turmeric
- Take 1/4 tsp red chilli powder
- Take 1/4 tsp garam masala
- Get To taste salt
- Prepare 1 pinch sugar
- Prepare 1.5 cups flour
- Prepare 1/2 tsp baking powder
- Prepare 1 pinch baking soda
- Make ready 1/4 tsp water approximately
Steps to make Chandrakala Namkeen:
- Chop cauliflower into very small pieces.Cube the potatoes also into small pieces.Heat oil and fry peanuts and set aside.Then fry the cauliflower and potatoes separately in low flame till soft.Remove excess oil and keep 1 tsp oil.Sprinkle mixed whole spices.When they splutter,add the fried vegetables,chopped green chillies and peanuts.Add turmeric, red chilli powder,salt and pinch of sugar to taste.Sprinkle little water and toss till well mixed.Sprinkle garam masala.Set this filling aside.
- Add pinch of salt,baking powder and pinch of baking soda to flour.Add 1 tbsp oil and mix all.Add water and knead to a tight dough.Make small balls out of it.Roll the balls and place 1 tsp filling in one rolled out puri.Cover with another rolled puri.Smear little water all over the edges and seal giving them a twist like braid.
- Set aside for sometime.Heat oil in a wok and fry on low flame till crisp.Serve with sweet and sour tamarind chutney or sausage and sweet tomato sauce.
So that’s going to wrap it up for this distinctive dish chandrakala namkeen recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
