Hi, I’m Joana. Today, I will show you a way to make tornado omelet on toast (swirl omelet) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tornado Omelet on Toast (Swirl omelet) Recipe
Tornado Omelet on Toast (Swirl omelet) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Tornado Omelet on Toast (Swirl omelet) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook tornado omelet on toast (swirl omelet) using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tornado Omelet on Toast (Swirl omelet):
- Prepare 3 Eggs
- Prepare 1 Tbsp cooking oil
- Make ready 1 slice bread of your choice
- Take 1 slice cheese
- Make ready Half avocado
- Prepare Lemon juice
- Prepare Salt
- Get Parsley flakes
Instructions to make Tornado Omelet on Toast (Swirl omelet):
- Toast the bread in a toaster
- Place cheese on top of the bread
- Cut avocado into slices and/or make it into a rose shape. Put on top of the cheese
- Sprinkle lemon juice to keep avocado from changing color. Add salt to taste.
- Beat 3 eggs. Whisk till smooth
- Heat 1 Tbsp cooking oil over medium-high heat (I used an 8’’ nonstick pan)
- Add egg mixture into the pan
- Drag the chopsticks to the center of the pan. Rotate in the same direction until the eggs stop swirling
- Carefully slide the omelet out of the pan to the top of the toast
- Decorate with parsley flakes
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