Hello, I’m Jane. Today, we’re going to make vegetarian stuffed baked potato recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian Stuffed Baked Potato Recipe
Vegetarian Stuffed Baked Potato is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Vegetarian Stuffed Baked Potato is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegetarian stuffed baked potato using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Stuffed Baked Potato:
- Make ready 1 medium potato
- Take 1 medium yellow onion
- Take 1 medium green bell pepper
- Make ready 1/2 cup shredded carrot
- Make ready 1/2 cup cauliflower hash
- Make ready 2 brown mushrooms
- Get 1/2 cup colby jack cheese
- Get 1 one tp spoon of jamaican seasoning
- Prepare pinch salt or to taste
- Prepare pinch white pepper or to taste
- Prepare 2 tbl spoons of olive oil
Steps to make Vegetarian Stuffed Baked Potato:
- Bake Potato in microwave until half way done/about 5 minutes. I’m using for the base of my potato a russet potato, but I’am dicing a red potato because of the carbs are low.
- Saute onions, bell peppers, carrots, mushrooms in olive. what you don’t see here are some cauliflower hash, I added the hash at the last minute because it cooks in seconds. Prepare your potato bowl while your vegetables are cooking. saute vegetables until the onions translucent.
- Stuff your Potatoes with the mixture, and than top with colby cheese, set in microwave for 35 seconds. Enjoy this delicious vegetarian dish
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