Hi, I’m Jane. Today, I will show you a way to make vanilla panna cotta with strawberry sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Panna Cotta with Strawberry Sauce Recipe
Vanilla Panna Cotta with Strawberry Sauce is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Vanilla Panna Cotta with Strawberry Sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vanilla panna cotta with strawberry sauce using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Panna Cotta with Strawberry Sauce:
- Make ready 200 ml Whipping Cream
- Make ready 200 ml Milk
- Make ready 5 gr agar-agar swallow
- Make ready 1/4 cup sugar
- Get 1 tsp vanilla extract
- Prepare Strawberry Sauce :
- Prepare 270 gr fresh strawberries
- Prepare 2 tbsp water
- Get to taste sugar
Steps to make Vanilla Panna Cotta with Strawberry Sauce:
- Add the cream, milk and agar agar to a large pan. Whisk until combined and keep aside for 15 mins.
- Add the vanilla extract, sugar to the pan and mix well. Turn on the flame to medium. Heat until the sugar and agar dissolves and the mixture is just about to start boiling. Heat for another 3-4 mins in low flame, mixing constantly and turn off the flame.Pour it in the serving glasses
- To prepare the sauce : wash the strawberries, drain well and remove leaves. Cut strawberries in quarters. In a small saucepan put the strawberries, sugar and water. Bring to a simmer and remove from heat immediately.
- Pour into the bowl of a blender or food processor and blend the mixture to make a smooth sauce. Pass through a strainer to remove the seeds out of the sauce. Cover and let it cool to room temperature and pour the strawberry sauce over the panna cotta and serve.
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