Hi, I am Kate. Today, I’m gonna show you how to prepare ★kawaii (lovely) chips with two dipping sause★ recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
★Kawaii (lovely) Chips with two dipping sause★ Recipe
★Kawaii (lovely) Chips with two dipping sause★ is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. ★Kawaii (lovely) Chips with two dipping sause★ is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook ★kawaii (lovely) chips with two dipping sause★ using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make ★Kawaii (lovely) Chips with two dipping sause★:
- Take GYOZA skin （GYOZA wrap)
- Take craft punch
- Make ready Tomato dipping sauce
- Prepare 1 tomato chopped
- Get 1/4 chopped onion
- Make ready 1 teaspoon chopped coriander
- Take grated garlic
- Take salt
- Take Avocado dipping sauce
- Prepare 1 avocado mashed
- Get 1 canned tuna （drain oil)
- Prepare 2 teaspoon mayonaise
- Take salt
Instructions to make ★Kawaii (lovely) Chips with two dipping sause★:
- These are gyoza skin and craft punch. You can purchase craft punch in the stationary shop.
- Use a craft punch to cut out gyoza skin.
- Deep fry them, and the tiny flower use for OBENTO Decoration. and rest of Gyoza skin can use for chips!!
- Make dipping sauce, mix ingredients, and serve☺️💕
So that is going to wrap it up for this distinctive dish ★kawaii (lovely) chips with two dipping sause★ recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
