Hi, I’m Elise. Today, we’re going to prepare paleo teriyaki stir-fry zoodles recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Paleo Teriyaki Stir-fry Zoodles Recipe
Paleo Teriyaki Stir-fry Zoodles is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Paleo Teriyaki Stir-fry Zoodles is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have paleo teriyaki stir-fry zoodles using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Paleo Teriyaki Stir-fry Zoodles:
- Prepare 1 T evoo
- Get 2 T coconut aminos teriyaki sauce
- Take 1 large carrot
- Make ready 1/2 large green bell pepper, thinly sliced
- Take 1/4 yellow onion, thinly sliced
- Prepare 1 head baby bok choy, chopped
- Take 1 large zucchini, spirilized
- Prepare 1 tsp garlic powder
Steps to make Paleo Teriyaki Stir-fry Zoodles:
- In large skillet, heat oil and 1 T teriyaki sauce. Add carrot, green pepper and onion and cook until tender.
- Stir in bok choy, zucchini and garlic powder. Drizzle on remaining teriyaki sauce.
- Cook, stirring occasionally until zucchini is tender.
So that is going to wrap this up with this exceptional dish paleo teriyaki stir-fry zoodles recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
