Hi, I am Clara. Today, we’re going to prepare crispy rice balls recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crispy Rice balls Recipe
Crispy Rice balls is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Crispy Rice balls is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook crispy rice balls using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Rice balls:
- Take Left over rice
- Get Chopped onion
- Make ready Ginger, garlic Keema
- Take Chopped veggies (cauliflower, carrot, capsicum)
- Get leaves Chopped coriander
- Make ready Chopped green chillies
- Get Roasted dry red chill
- Get Cumin seed powder and coriander powder
- Prepare 1 tbsp corn flour
- Make ready to taste Salt
Steps to make Crispy Rice balls:
- Take some left over rice in bowl and mash well. Add chopped onion, ginger and garlic.
- Now add all the chopped veggies, chopped green chillies and roasted red chilli crush. Now add cumin seed and coriander powder. Add salt to taste. Finally add 1 tbsp corn flour.
- Mix all the ingredients well. Make balls with the mixture and deep fry in medium flame.
- Finally the crispy rice balls are ready to be served.
So that is going to wrap it up for this distinctive dish crispy rice balls recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
