Hi, I am Jane. Today, we’re going to make vegetable soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable soup Recipe
Vegetable soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Vegetable soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook vegetable soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable soup:
- Prepare leaf Ukazi
- Prepare Ugu (pumpkin) leag
- Get Waterleaf
- Prepare Pepper
- Make ready Salt
- Prepare Knorr
- Make ready Dry fish
- Make ready Stockfish (the body)
- Make ready Crayfish
- Take Beef
Instructions to make Vegetable soup:
- Wash your beef and put in a pot, season with salt, pepper and knorr.
- Add the stockfish then allow to cook till abit soft
- Add your oil, then waterleaf and dryfish. Don’t cover the pot allow to simmer till the water is almost dry.
- Add your ukazi then crayfish and Pepper. Allow to. Heat a little the add your washed uguh.
- Turn and lower the heat f your stove. Allow to cook a little, taste for salt and pepper, if not okay to your taste add more.
- Turn off the heat and dont cover the pot so that your ugu will. Not overcook. Enjoy with any swallow
So that is going to wrap this up with this exceptional dish vegetable soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
