Hello, I am Marie. Today, we’re going to make panna cotta with strawberry sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Panna Cotta with Strawberry Sauce Recipe
Panna Cotta with Strawberry Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Panna Cotta with Strawberry Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have panna cotta with strawberry sauce using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Panna Cotta with Strawberry Sauce:
- Prepare Panna Cotta:
- Take 1 1/2 cups milk
- Get 1 (.25 oz) envelope gelatin,unflavored
- Take 1 1/2 cups heavy cream
- Make ready 1/4 cup sugar
- Take 2-3 tsp vanilla extract
- Make ready Strawberry Sauce
- Make ready 1 qt fresh strawberries, sliced
- Take 2 tsp vanilla extract
- Make ready 1/4 cup sugar
- Prepare 1/4 cup water
Instructions to make Panna Cotta with Strawberry Sauce:
- Pour the milk into a bowl, sprinkle gelatin over the milk. Let the mixture sit for 5 mins until the gelatin softens. Combine the cream and sugar in a saucepan over medium heat. Stir in the gelatin/milk mixture until gelatin dissolves (about 3 minutes). Add vanilla extract. Pour into ramekins or small cups: chill 4 hrs or overnight.
- Reserve a few slices of strawberry for the garnish. Add the rest of the strawberries, vanilla extract, sugar, and water to a saucepan over medium heat. Crush the strawberries with a potato masher while they cook. Simmer for about10 mins, until the sugar has dissolved and thickened. Cool completely. Spoon strawberry sauce onto each panna cotta, pipe whipped cream on top then garnish with sliced strawberries
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