Hello, I am Marie. Today, I will show you a way to prepare kabocha squash shumai recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kabocha Squash Shumai Recipe
Kabocha Squash Shumai is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Kabocha Squash Shumai is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kabocha squash shumai using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kabocha Squash Shumai:
- Make ready 150 g ground
- Make ready 250 g kabocha squash, about 1/4 squash
- Prepare 1/4 onion, minced
- Make ready 2 tsp potato starch
- Get to taste Salt and pepper
- Get 1/2 tsp cinnamon, a little more to taste
- Prepare 30 sheets shumai wrappers
Instructions to make Kabocha Squash Shumai:
- Cut the kabocha into small pieces. Steam about 10-12 minutes until soft.
- Mash the kabocha with a fork.
- Mix all ingredients, adding salt, pepper and cinnamon to taste.
- Scoop out a little filling onto a shumai wrapper, like this.
- Lightly wrap the sides of the wrapper up around the filling and pinch the corners together so the filling stay in.
- Twist the corners a little so it looks like a shuriken (it’s a throwing star!!)
- Prepare steamer by lining with parchment paper (poke holes in the paper) or with pieces of cabbage leaves (recommended!).
- Steam shumai about 10 minutes, or until filling is cooked through.
So that is going to wrap it up for this exceptional dish kabocha squash shumai recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
