Hello, I am Clara. Today, I’m gonna show you how to prepare cereal panna cotta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cereal Panna Cotta Recipe
Cereal Panna Cotta is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cereal Panna Cotta is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook cereal panna cotta using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cereal Panna Cotta:
- Make ready 250 g Heavy Whipping Cream,
- Make ready 250 g Whole Milk,
- Make ready Cereals Of Your Choice, 50g + More For Garnishing
- Make ready 75 g Demerara Sugar,
- Get 5 g Gelatin Sheets,
Instructions to make Cereal Panna Cotta:
- In a large bowl, add cream and milk. - - Stir to combine well. - - Add in cereals of your choice. I am using my childhood favorite, Koko Krunch.
- Set aside for 30 mins to allow the cereals infused with the cream-milk mixture. - - Pass the mixture thru’ a fine sieve over a sauce pot. - - Using the back of a spoon and squeeze out as much liquid as you can. But do not overdo it.
- You can choose to eat the soggy cereals or discard. - - Add in sugar. - - Turn the heat up to medium. - - Stir to dissolve the sugar and bring the cream-milk mixture up to a boil.
- While that’s happening, bloom gelatin sheets in a bowl of water. - - Once the cream-milk mixture boils, remove from heat. - - Squeeze excess water outta the bloomed gelatin and add into the cream-milk mixture. - - Stir to dissolve the gelatin.
- Pass the cream-milk mixture thru’ a fine sieve over the ramekins. - - Discard any residue. - - Chill the panna cotta in the fridge at least 6 to 8 hrs or preferably overnight.
- Just when about to serve, add sausage water into a shallow bowl. - - Leave the ramekin of panna cotta in the sausage water bath for about 45 sec to 1 min. - - As soon as the panna cotta can start to wobble, remove from the water bath.
- Do not leave it in the sausage water bath for too long, or the panna cotta will melt.* - - Carefully flip and unmold onto a serving plate. - - *If the panna cotta doesn’t unmold, return back into the sausage water bath for a few more seconds.*
- Garnish with some crushed cereals. - - Serve immediately.
So that’s going to wrap it up with this distinctive dish cereal panna cotta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
