Hello, I am Elise. Today, I’m gonna show you how to make chicken harissa recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Harissa Recipe
Chicken Harissa is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Harissa is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken harissa using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Harissa:
- Make ready 250 gms gandum(wheat)
- Take 350 gms boneless chicken
- Get 2 tbsp ginger garlic paste
- Make ready 1 onion sliced
- Get 6-7 green chillies
- Take 6-7 leaves mint
- Make ready 9-10 stalks coriander leaves
- Make ready 1 tsp coriander powder
- Get 1 tsp garam masala
- Make ready 1 tsp zeer
- Get As per taste Salt
- Prepare For kebabs:
- Get 250 gms minced meat
- Make ready 1 tbsp ginger garlic paste
- Make ready 1/2 tsp salt
- Take 3 green chillies
- Take 2 tbsp besan
- Make ready As required Oil
Steps to make Chicken Harissa:
- Wash & soak the wheat overnite. - Pressure cook wheat, onion sliced, 1 green chilli & 1 tbsp ginger garlic paste. - Once the wheat cools blend the mixture.
- In the grinder add green chillies, mint & coriander leaves, 1 tsp zeera & grind into paste.
- Heat oil/ ghee in a pan. - Add chicken pieces cut into cubes & cook for few minutes. - Add 1 tbsp ginger garlic paste & grinded masala. - Mix well add 1 cup water. - Cover & cook till chicken is soft. - Shred the chicken pieces & add to pan.
- Add the blended mixture, salt, dhaniya powder, garam masala powder. - Mix all well, add some water. - Let it cook on slow flame & in between keep stirring(cook on slow for total 20 minutes)
- After 10 minutes add 1 tbsp butter, some fried onion & little chopped coriander & mint leaves. - After sometime add kebabs, cook for 5 minutes & close the flame. - Serve with fried onions, mint & coriander leaves & lemon.
- Kebab - In a bowl mix mince, green chilli paste, ginger garlic paste, salt & besan. - Grease hands with oil & make small kebabs. Fry it & keep aside.
So that is going to wrap this up for this distinctive dish chicken harissa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
