Hello, I’m Joana. Today, we’re going to prepare cashew cauliflower stir fry recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cashew Cauliflower Stir Fry Recipe
Cashew Cauliflower Stir Fry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cashew Cauliflower Stir Fry is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook cashew cauliflower stir fry using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cashew Cauliflower Stir Fry:
- Get 4 chicken tenders (cut into bite size pieces)
- Take 1/4 head cauliflower
- Make ready 1 cup raw cashews
- Make ready 1 shallot
- Prepare 1 clove garlic
- Take 1 Tbs grated fresh ginger
- Take 2 cups broccoli/cabbage slaw (Trader Joe’s)
- Get 1/4 cup blend oil
- Get 3 Tbs sesame oil
- Prepare 1/4 cup soy sauce
- Prepare 4 chicken tenders (cut into bite size pieces)
- Take 1/4 head cauliflower
- Make ready 1 cup raw cashews
- Get 1 shallot
- Get 1 clove garlic
- Make ready 1 Tbs grated fresh ginger
- Prepare 2 cups broccoli/cabbage slaw (Trader Joe’s)
- Take 1/4 cup blend oil
- Make ready 3 Tbs sesame oil
- Get 1/4 cup soy sauce
Steps to make Cashew Cauliflower Stir Fry:
- Heat blend oil in a wok over high heat. Add chicken tenders cook for 2 minutes.
- Push chicken towards sides of wok away from the center. Add sesame oil, garlic, shallots, and ginger. Sauté for 2-3 mins.
- Add cauliflower and cashews. Sauté 2-3 mins or until cauliflower is half way cooked. Then add slaw.
- Sauté for another 3 mins then add soy sauce, toss, and turn off heat. Add chili flake or siracha if you like.
- Serve with rice of your choice. Enjoy!
- Heat blend oil in a wok over high heat. Add chicken tenders cook for 2 minutes.
- Push chicken towards sides of wok away from the center. Add sesame oil, garlic, shallots, and ginger. Sauté for 2-3 mins.
- Add cauliflower and cashews. Sauté 2-3 mins or until cauliflower is half way cooked. Then add slaw.
- Sauté for another 3 mins then add soy sauce, toss, and turn off heat. Add chili flake or siracha if you like.
- Serve with rice of your choice. Enjoy!
So that’s going to wrap this up with this special dish cashew cauliflower stir fry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
