Hi, I am Kate. Today, we’re going to make vickys cbed fish with garlic mushrooms, gluten, dairy, egg & soy-free recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Cbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free Recipe
Vickys Cbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vickys Cbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have vickys cbed fish with garlic mushrooms, gluten, dairy, egg & soy-free using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Cbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free:
- Get 1 tbsp oil
- Prepare 3 clove garlic, crushed
- Get 250 grams chestnut mushrooms, sliced thickly
- Make ready 1 small handful chopped parsley
- Get 4 white fish fillets around 140g each
- Make ready 50 grams grated cheese (coconut milk cheese in my profile)
- Prepare 1 slice gluten-free brown bread, a thick slice, torn into small pieces (recipe listed in my profile, vic20adamant)
Instructions to make Vickys Cbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free:
- Heat the oil in a large frying pan then fry the garlic and mushrooms off for 5 minutes over a medium heat until softened but not coloured
- Mix the parsley in then move this over to one side of the pan
- Add the fish, season with salt and pepper then spoon the mushroom mix over the top of the fish
- Preheat the grill/broiler to medium
- Sprinkle the bread pieces and cheese over the fish and put under the grill for 5 minutes or until the fish flakes easily
- Serve with a nice salad and boiled potatoes
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