Hi, I am Marie. Today, I’m gonna show you how to make pan-fried gyoza recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan-Fried Gyoza Recipe
Pan-Fried Gyoza is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pan-Fried Gyoza is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have pan-fried gyoza using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pan-Fried Gyoza:
- Get 50 Gyoza skins
- Take 250 grams Ground
- Make ready 1/8 head Chinese cabbage
- Get 1 bag Garlic chives
- Make ready 3 clove Garlic
- Make ready 2 clove Ginger
- Get 1 tbsp ★ Cooking
- Take 1 tbsp ★ Soy sauce
- Prepare 2 tbsp ★ Katakuriko
- Make ready 1 ★ Black pepper
- Make ready 1 Vegetable oil
- Take 1 Sesame oil
Instructions to make Pan-Fried Gyoza:
- Mince the Chinese cabbage and massage with salt. Set aside for 15 minutes, then squeeze out excess water.
- Chop the Chinese chives finely. Grate garlic and ginger.
- Combine the , Chinese cabbage, Chinese chives, ★ condiments, garlic, and ginger in a bowl and mix everything together with your hands.
- Place the filling made in step 3 onto a gyoza skin. Wet the edges with your fingers, and make a few folds as you wrap it up.
- If you freeze some of the gyoza in a zip-lock bag, it’s preservable and very useful.
- Heat vegetable oil in a frying pan, align the gyoza, and pan-fry until the skin is golden brown.
- When the bottom of the gyoza turn brown, add boiling water to about 1/4 the height of the gyoza. Cover the pan and steam-fry for 3 to 4 minutes.
- Remove the lid and let the water evaporate completely. Drizzle in some sesame oil from the edges of the pan. Cook over high heat until crispy, and serve.
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