Hello, I am Clara. Today, I will show you a way to prepare gobi risotto with awadhi twist recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Gobi Risotto with Awadhi twist Recipe

Gobi Risotto with Awadhi twist is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Gobi Risotto with Awadhi twist is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gobi risotto with awadhi twist using 38 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gobi Risotto with Awadhi twist:

1. Take For Risotto-
2. Get 250 gms cauliflower
3. Get 1 cup milk
4. Get 1/4 cup cashew paste
5. Prepare as per taste Salt
6. Prepare 2 cloves
7. Take 1 star anise
8. Get 1 inch cinnamon
9. Get For Cauliflower kebabs-
10. Take 250 gms cauliflower
11. Prepare 1 tsp red chilli powder
12. Make ready 1 tsp turmeric powder
13. Prepare 1 tsp coriander cumin powder
14. Prepare 1 tsp kitchenking masala
15. Make ready 1 tbsp oil
16. Prepare as per taste Salt
17. Get for Roasted onion-
18. Prepare 1 large onion
19. Make ready 1/2 tsp turmeric
20. Prepare 1/2 tsp chilli powder
21. Get 1/2 tsp sugar
22. Get 1 tsp oil
23. Make ready as per taste Salt
24. Take For Masala tuile-
25. Take 90 ml water
26. Prepare 10 gm flour
27. Prepare 1 tsp chilli sauce
28. Get 1 pinch salt
29. Make ready 1 pinch red chilli powder
30. Make ready 2 tbsp oil
31. Make ready For Gravy sauce-
32. Get 1 small onion
33. Get 1 tsp chilli sauce
34. Prepare 1 tbsp tomato ketchup
35. Prepare 1 tbsp butter
36. Prepare 2 cloves
37. Get 1 cardamom
38. Take 1 bay leaf

Steps to make Gobi Risotto with Awadhi twist:

1. Wash, clean Cauli florets. Add all spices mentioned in kebab and marinate for an hour. Soak wooden skewer in water. Add florets to skewer and roast in oven for 25-30 minutes.
2. For risotto, take florets in mixie jar and grind to coarse rice. Add 3 tbsp milk to cashew and make it’s paste.
3. Add 1 tbsp butter to a pan. Add bay leaf, cloves. Add chopped onion. Add salt, turmeric and chilli powder. Once cooked cool it and churn it into mixie. Add chilli sauce and tomato ketchup. Mix it well.
4. Dry roast clove, cinnamon, cardamom. Add Cauli rice and roast it for 3-4 minutes on low flame. Add milk and cook on slow flame.
5. Add cashew paste, salt and cook until creamy texture.
6. Cut thick onion slices. Sprinkle spices and oil on onion slices. Roast until cooked.
7. For tuile add flour to water. Add sauce and seive it. Heat pan add oil. Once sausage pour mixture. Let it bubble.
8. Once water is reduced sprinkle chilli powder. Take off carefully once cooked. Dry it on kitchen towel paper.
9. Arrange cucumber in round. Take a bowl add risotto and plate it in middle. Line it with sauce. Top with roasted onion. Crown with tuile. Arrange kebabs on sides. Enjoy this royal and heavenly risotto with kebab and sauce.

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