Hi, I am Marie. Today, I will show you a way to make shrimp alfredo penne pasta recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp alfredo penne pasta Recipe
Shrimp alfredo penne pasta is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Shrimp alfredo penne pasta is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp alfredo penne pasta using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shrimp alfredo penne pasta:
- Get 3 cup Tri-Colored Penne Pasta
- Prepare 1 jar of Classico Roasted Red Pepper Alfredo Sauce
- Get 1 lb Large Cooked Shrimp
- Prepare 1 large Green Bellpepper
- Take 2 head Broccoli
- Take 1 Salt
- Take 1 White Pepper
Steps to make Shrimp alfredo penne pasta:
- Bring a pot of water to a boil.
- While that’s going on, remove the tails from the shrimp.
- Put broccoli and bellpepper into a large skillet, with 1/2 cup of water under low heat.
- Add pasta to boiling water and bring to desired tenderness.
- Heat the broccoli and bellpepper until tender. Stirring occasionally.
- Once broccoli and bellpepper is tender, drain any leftover water. Add a thin coating of olive oil, salt and white pepper to desired taste.
- Drain finished pasta.
- Stir the shrimp and cooked pasta into the broccoli and bellpepper. Add a final dash of salt and white pepper to taste.
- Serve immediately. I usually prefer to add my desired amount of sauce once plated. I like to go easy on sauces.
So that is going to wrap it up with this special dish shrimp alfredo penne pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
