Hi, I’m Marie. Today, we’re going to make mike’s new mexican chicken soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s New Mexican Chicken Soup Recipe
Mike’s New Mexican Chicken Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mike’s New Mexican Chicken Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mike’s new mexican chicken soup using 29 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike’s New Mexican Chicken Soup:
- Take ● For The Proteins
- Prepare 2 Cups Shredded Boiled Chicken [packed - precooked]
- Make ready ● For The Soup [rough chop on vegetables]
- Get 2 (32 oz) Boxes Chicken Broth [you may not need all]
- Make ready 3 Cups Fresh Hatch Green Chilies [peeled - deseeded]
- Get 1 tbsp Habenero Peppers [deseeded]
- Prepare 1/4 Cup Your Favorite Salsa Verde
- Prepare 8 Medium Canned Tomatillos [crushed]
- Prepare 1 Cup Thin Sliced Cabbage
- Make ready 6 LG Thin Sliced Cloves Garlic
- Prepare 3 LG Jalapenos [deseeded]
- Prepare 1 Medium Viadailia Onion
- Prepare 1 LG Thin Sliced Carrot
- Get 1 Cup Cilantro Leaves
- Get 1 Medium Tomato
- Prepare 1 Small Red Onion
- Get 1.5 tsp Ground Cumin
- Get 1 tbsp Green Chili Powder
- Take 1 tsp Mexican Oregano
- Make ready 1 tsp Fresh Ground Black Pepper
- Get 1 tbsp Maggi Chicken Powder
- Make ready 1/4 tsp Crushed Bay Leaves
- Take 1 tbsp Fresh Lime Juice
- Get 1/4 tsp Espazote Herb
- Take ● For The Sides [as needed]
- Take Shredded Mexican 3 Cheese
- Take Crushed Tortilla Chips
- Take Lime Wedges
- Take Flour Tortillas
Instructions to make Mike’s New Mexican Chicken Soup:
- Fresh peeled Hatch Green Chilies pictured.
- Chop all vegetables and mix in all seasonings.
- Add everything to your simmering broth.
- Including shredded chicken.
- Simmer on high for 30 minutes.
- Serve soup piping sausage with crushed tortilla chips, lime wedges, shredded cheese and warm flour tortillas. All sides will help to heal them. Enjoy!
So that’s going to wrap this up for this exceptional dish mike’s new mexican chicken soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
