Marbled chocolate banana bread
Marbled chocolate banana bread

Hi, I’m Kate. Today, I’m gonna show you how to prepare marbled chocolate banana bread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Marbled chocolate banana bread Recipe

Marbled chocolate banana bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Marbled chocolate banana bread is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have marbled chocolate banana bread using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Marbled chocolate banana bread:

  1. Prepare 1.5 c flour
  2. Make ready 1 TBS baking powder
  3. Take 1 tsp salt
  4. Get 1/2 c oil/ melted butter
  5. Make ready 1/2 c sugar
  6. Get 2 ripe bananas
  7. Take 2 eggs
  8. Get 1/4 c milk or yogurt
  9. Make ready 15 g cocoa powder
  10. Take 1 TBS cinnamon powder

Steps to make Marbled chocolate banana bread:

  1. Prepare baking tin. Sift flour, baking powder, salt and cinnamon. Mix and set aside
  2. In a bowl mash bananas well with a fork. Add sugar, oil, eggs and yogurt. Mix well
  3. Add the flour mixture and mix till just combined.
  4. Divide in half and add the cocoa powder to one bowl. Dollop the white and cocoa batters alternatively into your baking tin and swirl with a butter knife
  5. Bake in preheated oven until ready. Used jiko for about 40mins
  6. Allow to cool in tin for 10mins, remove on a rack to cool completely. serve

So that’s going to wrap this up for this distinctive dish marbled chocolate banana bread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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