Hello, I am Kate. Today, we’re going to prepare aloo gobhi ki sbzi recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aloo Gobhi ki Sbzi Recipe
Aloo Gobhi ki Sbzi is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Aloo Gobhi ki Sbzi is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have aloo gobhi ki sbzi using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Gobhi ki Sbzi:
- Get 1-2 tbs oil
- Get 1 large onion
- Take 2-3 tomatoes
- Take 2 tbs oil
- Take 250 gms potatoes
- Make ready 250 gms Cauliflower (phool gobhi)
- Take 1 tbs ginger garlic paste
- Get 1 tbs cumin seeds (zeera) roasted and crushed
- Take 1 tsp red chilli powder
- Get 1/2 tsp turmeric (haldee powder)
- Get 1 tsp salt
- Take 1/2 tsp whole spice powder(garam masala)
- Make ready 1-2 green chilli
- Make ready Coriander to sprinkle
Instructions to make Aloo Gobhi ki Sbzi:
- In a wok (karahi) add oil,ginger garlic paste and onion.Fry until golden brown.
- Add tomatoes and fry until tender (soft).
- Add potatoes and cauliflower in the mixture.
- Add all the spices except whole spice powder (garam masala) and mix well.
- Add water and cook the vegetables for 6-8 minutes or until vegies become tender on medium flame.
- Once the vegies become soft,sprinkle whole spice powder and coriander leaves and cook on low flame for 5 to 8 minutes or until oil separates.
- Dish out in a platter and serve with chapati.
So that is going to wrap it up for this distinctive dish aloo gobhi ki sbzi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
