Hi, I am Laura. Today, we’re going to make pistachio shortbread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pistachio Shortbread Recipe
Pistachio Shortbread is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pistachio Shortbread is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pistachio shortbread using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pistachio Shortbread:
- Make ready 200 g gluten and dairy free plain flour
- Take 2 tablespoons ground rice or polenta
- Take 170 g dairy free spread
- Get 100 g caster sugar
- Get 2 teaspoons water
- Prepare 2 teaspoons granulated sugar
- Take 50 g pistachios chopped
- Take 150 g dairy free dark chocolate melted
Steps to make Pistachio Shortbread:
- Preheat the oven to 150 oC - Cream together the dairy free spread and caster sugar until smooth, about 3 minutes - Add the water, granulated sugar, flour and ground rice/polenta - Stir in the pistachios (reserve a few to decorate your cookies) - Mix until it clumps together into a ball - Flatten out to about 1cm thick and cut into shapes with a cookie cutter of your choice - Bake in the centre of the oven for 30 minutes
- Remove from the oven and allow to cool completely - Half dip the cookies into the melted chocolate and place on a piece of parchment paper - Sprinkle on some crushed pistachios and allow to set
So that’s going to wrap this up with this distinctive dish pistachio shortbread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
